Borage

Borage plant is also known as Star Flower. It is an edible herb. The plant flourishes in sunny areas. It is native and grows wild in the Mediterranean. It re-seeds and creates little Borage plants everywhere. This plant can become invasive. I didn’t know this when I first started growing Borage.

It has a hollow stem with bristly hairs on the surface. The herb has broad oval-shaped, dark green fuzzy leaves. The borage plant has a cucumber aroma and taste. The deep blue flower has five pedals, which resembles a star. This adorable blue, star shaped flower grows in clusters. The plant can grow to be 3 ft tall and can spread out to be 3 ft wide as I have learned. It is cultivated and used widely throughout Europe for its healing properties.

The best time to harvest the young tender leaves is when the flower buds begin to appear. The young tender leaves can be used in salads. The older leaves can be used as greens. Like you would use spinach. As the plant begins to age, the leaves become tougher. They also become much more fuzzy and begin to taste bitter. I personally like to use the flowers in ice cubes and salads.

There are a lot of health benefits that this plant offers. The leaves, flower and oil are all used for medicinal purposes. Drying this herb will lose its effect. The leaves and flowers are used fresh.

Holy Basil or Tulsi

I love to buy herbs and watch them grow. Most herbs I can make tea out of. So I really enjoy growing them so I can drink them. My friends and family do come over and graze off of my plants. But mostly I just love my yard smelling good. Growing many different herbs brings some wonderful aromas into the garden.

Holy Basil flowering

I came across a herb called Holy Basil or Tulsi. It is native to India where it has been used for thousands of years. And yet I am finding out about this little magical herb in the spring of 2018.  Article after article flowed through my Facebook feed.  I thought what is a Holy Basil? And that very thought began my learning journey with this new yet very ancient herb. I have read so many articles about the health benefits of Holy basil and became very curious about how the tea actually tasted.

Holy Basil getting ready to flower

Then one day I was at my local hardware store over the summer and I came across a herb called Holy Basil in the nursery area. And I was like SCORE!!! I have been interested in you my new leafy friend. From the moment I picked it up and took a big whiff of its yummy fragrance I knew it was going to make a wonderful addition to my garden. So I took that little plant home and planted it in my yard. It moved in next to my cinnamon basil plant. It grew huge and beautiful.

Holy basil seeping

When the leaves are freshly picked they hold a spicy, peppery taste with a delicious combination of basil and mint flavors. It was finally time to taste this herb in its liquid form. Which happens to be my favorite way to consume herbs. And it tasted like it smelled. It is a very delicious and I highly recommend everyone to try it in liquid form.

Freshly washed Holy Basil

Holy basil is known as a super food. It is suppose to have a huge range of stress reducing benefits. It offers antibacterial, antiviral and anti-fungal properties. It helps detoxify your body. It helps promote great health and makes your whole being feel amazing. I hope that my blog helps encourage you to try this wonderful ancient herb.

Where the Holy Basil lives next to the Cinnamon Basil

Smudge Sticks

Made some smudge sticks tonight with rosemary, sage, lavender and oregano. They were easy to make and smell good. The use of sage is for healing, the smoke is used to bless, cleanse and heal. Lavender smoke is used to invite the spirits and rosemary is for cleansing, peace of mind, and to release all kinds of psychic, spiritual and even physical purification. Oregano fosters happiness, harmony, love, peace, protection, psychic development, growth, and tranquillity.