Borage plant is also known as Star Flower. It is an edible herb. The plant flourishes in sunny areas. It is native and grows wild in the Mediterranean. It re-seeds and creates little Borage plants everywhere. This plant can become invasive. I didn’t know this when I first started growing Borage.
It has a hollow stem with bristly hairs on the surface. The herb has broad oval-shaped, dark green fuzzy leaves. The borage plant has a cucumber aroma and taste. The deep blue flower has five pedals, which resembles a star. This adorable blue, star shaped flower grows in clusters. The plant can grow to be 3 ft tall and can spread out to be 3 ft wide as I have learned. It is cultivated and used widely throughout Europe for its healing properties.
The best time to harvest the young tender leaves is when the flower buds begin to appear. The young tender leaves can be used in salads. The older leaves can be used as greens. Like you would use spinach. As the plant begins to age, the leaves become tougher. They also become much more fuzzy and begin to taste bitter. I personally like to use the flowers in ice cubes and salads.
There are a lot of health benefits that this plant offers. The leaves, flower and oil are all used for medicinal purposes. Drying this herb will lose its effect. The leaves and flowers are used fresh.